Choosing the right service shoes in the catering industry

In each profession, the presentation is a very important detail to give a better image of the establishment. In the hotel and catering industry, wearing work clothes is just as important. Apart from the suit jacket, trousers and shirt, another element is also of major importance: service shoes.

Due to the many hours of standing, while chaining considerable physical movements, service shoes are put to the test on a daily basis. The choice of the right model should therefore be done with great care.

Why wear service shoes in restaurants and hotels?

Comfort above all!

First, comfort. Since work in the hotel and restaurant industry requires excessive running all day long, shoes should not be disabling. It is crucial to wear suitable models for each environment since wearing the wrong equipment is synonymous with the risk of injury or foot and back pain.

Thus, the serving shoes and catering will guarantee you stability and comfort during your services in the kitchen and in the dining room.

Low black shoes for indoor services

On the image side, shoes play an important role in the elegance of the outfit. Unlike small restaurants and neighborhood cafes, waiters, waitresses and cooks can wear the shoes of their choice. The choice of shoe models is more thoughtful and sometimes imposed in larger establishments.

However, when matched with the suit, the kitchen apron or the chef's hat, this equipment easily conveys a feeling of sobriety and assurance, adapted to the setting of the establishment. Generally, the service shoes used are low cut and black in color.

Leather and non-slip shoes for more safety

Finally, safety, the risk of slipping or injury due to falling objects are constantly present in kitchens and catering rooms. Serving shoes and kitchen shoes are protective equipment particularly suitable for this sector. It is recommended to opt for leather models which are very rigid to protect against possible falls of heavy, sharp or pointed objects as well as falls from hot dishes and splashes of hot liquids. Also prefer shoes with non-slip to avoid possible slips.

What shoes for service and restaurant work?

Standards for women's and men's professional shoes

True multifunctional equipment, professional shoes provide safety and comfort to their wearers. However, there are several regulations concerning the models to be worn in different professional environments.

The safety shoes must imperatively be standardized EN 20345. This justifies the ability of the shoe to protect your feet against the risk of being crushed up to 20 kg. The additional HRO standard explains the resistance of the shoe to contact with heat up to 300°C.

Prefer shoes with non-slip soles. They will guarantee you excellent stability when traveling on any type of ground without risking any slipping. To do this, make sure they comply with the SRC standard. Last, but not least, it is also crucial to choose shoes with a water-repellent or waterproof coating.

Good quality and inexpensive shoes at Oxwork

Knowing the importance of having quality service and kitchen shoes, Oxwork selects for you the best references in terms of safety shoes. Several brands specializing in the field provide you with a wide range of comfortable and secure service shoes, at very competitive prices.