Kitchen hygiene

Kitchen hygiene or food hygiene are practices aimed at ensuring that food placed on the market is not harmful for consumption.

Several techniques must be applied and followed when handling foods. Be aware that unsupervised foodstuffs can spread disease.

What are the hygiene rules to follow?

Food can be easily contaminated, which is why hygiene practices and compliance with standards of conservation and manufacture are highly recommended.

To ensure hygiene in the kitchen, the wearing of specific clothing is mandatory for professionals in the catering sector.

Why is kitchen attire mandatory?

First, wearing this work outfit is necessary to comply with hygiene standards. Secondly, this outfit can also be used to differentiate the kitchen brigade from the various other employees of the establishment.

HACCP standards

The HACCP or Hazard Analysis Critical Control Point standards are the guarantors of hygiene and health safety in establishments that handle agri-food products. They aim to protect consumers.

TheHACCP standards also regulate the work clothes required for professionals in the catering sector.

The best kitchen outfit

Professionals in the catering sector must wear kitchen attire suitable for this environment. This outfit is often light in color, usually white. It is made up of several garments such as a chef's jacket, trousers, an apron, safety shoes, without forgetting the hat and the charlotte.

The kitchen outfit can also be dark in color and perfectly robust and waterproof to ensure optimum safety for its user. The latter is constantly exposed to flames, dirt and sharp tools.

The kitchen jacket

Thecook jacket should be comfortable and ensure good body coverage. It also has long sleeves with a wide cut. These long sleeves allow the cook to perform movements without difficulty.

How to choose your kitchen jacket?

The kitchen jacket is an undeniable hygiene factor, so the choice is important.

Kitchen jacket for men, women or standard: To differentiate between these different models, just look at the side of the closure. The standard versions can very well be worn by men and for women.

Modern or traditional kitchen jacket: the traditional model, white in color, with long double-breasted sleeves prevailed in the choice. But today, the modern versions of black colors, short sleeves (for example) attract many more people. So you have a wide choice regarding these items.

Dunes long-sleeved eco-friendly kitchen jacket

The Dunes long-sleeved eco-friendly kitchen jacket is made with eco-friendly materials. It is also comfortable in the kitchen.

The kitchen pants

The professional kitchen pants are easy to put on and take off, they let the skin breathe. This article does not usually contain pockets to prevent the proliferation of germs.

Marmiton classic black kitchen pants

The classic black Marmiton kitchen pants are comfortable. It has elasticated sides and a button fly.

It also has two slanted pockets, two darts and a back patch pocket closed by button.

The hat and the charlotte

The toque and charlotte prevent hair from falling out in food preparations.

Disposable charlotte with elastic band

This model is used in different sectors such as catering, food processing, laboratories, etc.

The kitchen apron

The kitchen apron is not mandatory, but it is necessary to wear it for additional protection .

Standard chef kitchen apron

This kitchen apron features tangle-free straps as well as 100% cotton fabric.

Safety shoes

The safety shoes protect the cook from the risks incurred in his workspace. They meet European standards ISO 20345 S2SRC.

They are waterproof and have a non-slip sole. Protective shoes are resistant to cold and heat.

Rising kitchen shoes S2

These shoes offer lightness, comfort and safety to their wearer. They also feature SRC soles, a shell resistant to a pressure of 200 joules, as well as the ability to resist water. Lately, they are antistatic.